Arzum Okka Minio Automatic Turkish/Greek Coffee Machine, USA 120V UL, 4 cups, Black/Gold
$89.90
Reviews
3.9 out of 5 stars
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Description
Arzum Okka Minio is a state-of-the-art, award-winning Turkish Coffee machine that brews delicious Turkish coffee with perfect foam in a matter of minutes. Okka Minio can be used with any ground Turkish or Greek coffee widely available in the market. This version of Arzum Okka Minio was specifically developed for the US market and comes with a 3-pin 110/120V US-plug. Furthermore, Minio's brewing pot can be washed.
Infos
- 110/120V 3-PIN US PLUG and ETL CERTIFICATE: This version of Arzum Okka Minio was developed for the US market and is fully compliant with the US requirements including 3-pin 110/120V US-plug and ETL certification. There are illegitimate sellers who list their non-compliant products under this listing. Should you receive a product that doesn't come with 110/120V 3-pin US plug please contact your seller for reclaim and report to Amazon immediately.
- 1-4 cups capacity: With Arzum Okka Minio series Turkish coffee makers you can make up to 4 cups of Turkish coffee in one go.
- Smart overflow prevention system shuts off the machine when it reaches the ideal temperature for your Turkish coffee. Thanks to this feature, you don’t have to stand by the machine whilst it cooks your Turkish coffee. All you need to do is to add finely-ground Turkish coffee and water to the cooking pot and then press the cooking button. Your coffee will be cooked automatically, and the machine will sound an alarm when your coffee is ready.
- Washable pot: please make sure that the connector part which is underneath the pot is not exposed to water. Please do NOT wash the pot in the dishwasher. You can, however, wash it by hand under running water.
- Ideal brewing at low heat: nothing beats Turkish coffee cooked slowly. That’s why the Turkish coffee enthusiasts usually prefer their coffee cooked slowly, sometimes on sand or ember. Okka Minio’s carefully designed heater imitates the much-favoured slow cooking process producing the strong taste of traditional Turkish coffee.
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